Multiple trips are made each month by IRSAM members to assist in serving dinner to the 300 guests who rely on the meals the Mission provides come spring, summer, fall, and winter.

Contribute to the effort without a huge time commitment; volunteering at the soup kitchen only requires responding to one of the monthly calls for help with your presence for several hours during the week. Each visit is a rewarding few hours that can also include a tour of the shelter and its operations.